These are my favourite Paleo cookies and I have made them time and time again. The weather in Toronto has been pretty poopy lately and the lack of sun really has affected my mood. The other morning before going to work, I decided to whip up a batch. These babies take around 10 mins to prep and 12 mins to bake. They are a great treat when you are looking for an gluten free, processed sugar free alternative. They are firm on the outside, soft and fluffy on the inside. I promise when you eat them, they will make you feel as happy as I felt after making them. :)
Total time to prepare: 10 minutes
Time to bake: 12 minutes
Makes 20-24 cookies
Ingredients
Dry ingredients:
- 1 1/2 cup almond flour
- 2 tbs coconut flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chocolate chips
- 2 tbs chia seeds (optional)
Wet ingredients:
- 2/3 cup almond butter
- 1/4 cup maple syrup
- 1 egg
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Combine all dry ingredients (except chocolate chips & chia seeds) together.
- In a separate bowl, mix wet ingredients together.
- Add almond flour mixture gradually until a dough forms, then fold in chocolate chips and chia seeds. Note: your mixture will be sticky, that is okay.
- Roll cookies into balls and press on top to slightly flatten out.
- Bake for 11-12 minutes or until set.
These cookies are absolutely delicious!
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